“Edible Coating Based on Aloe Vera Mucilage to Preserve Whole Slices of Pineapple Fruit”. Revista Científica Ingeniería y Desarrollo. 43, no. 1 (January 3, 2025): 140–154. Accessed October 23, 2026. https://rcientificas.uninorte.edu.co/ingenieria/article/view/16039.