Relations between strategic thinking and management processes of innovation in agribusiness companies in Tolima (Colombia)

Abstract

The results of this research is to show the effectiveness of the implementation

of the processes of strategic thinking in the process of new product

innovation in the agro-industrial companies such as processors of meat beef,

chicken, fish and fruits and vegetables in the Department of Tolima, taking

data bases of the Chambers of Commerce of the region and the International

Standard Industrial Classification - ISIC informational support. The results

realize of the situation in which enterprises and agro-industrial economic

activities referenced about the process of innovation and its relation to strategic

thinking and its competitiveness.