INTERACTIONS AND LINKS FOR INNOVATION AND TECHNOLOGICAL DEVELOPMENT IN PROCESSED FOOD INDUSTRIES

Authors

  • Diana María Dueñas Quintero Pedagogical and Technological University of Colombia image/svg+xml
  • Laura Alejandra Cruz Silva Pedagogical and Technological University of Colombia image/svg+xml
  • Sandra Liliana Uribe Serrano Pedagogical and Technological University of Colombia image/svg+xml

Abstract

This research addresses the analysis of the agro-industrial sector of Boyacá, based on the interactions and links between stakeholders that enable the articulation of innovation processes and technological development. It is based on the theoretical constructs related to the stakeholder approach, networks and construction and creation of value. Its development is supported by the qualitative methodological approach, supported by the grounded theory of Corbin and Strauss. The analysis was approached from five dimensions: Benefits, Business Needs, Restrictions, Results, and Business Path. The results refer to the promotion of a proactive attitude in the exercise of articulation supported by cooperation processes with results relevant to business needs and the willingness to dialogue, shared specialized knowledge, teamwork through the promotion of business networks with support from entities of technological research and development entities.

Author Biographies

  • Diana María Dueñas Quintero, Pedagogical and Technological University of Colombia

    Universidad Pedagógica y Tecnológica de Colombia- Grupo CREPIB. Estudiante de doctorado en Ciencias de la Educación UPTC, MsC Administración de Empresas. Investigador UPTC diana.duenas@crepib.org.co, diana.duenas01@uptc.edu.co

  • Laura Alejandra Cruz Silva, Pedagogical and Technological University of Colombia

    Universidad Pedagógica y Tecnológica de Colombia- Grupo CREPIB. MsC Administración de Organizaciones – Administradora de Empresas. lauraalejandracruzsilva@gmail.com

  • Sandra Liliana Uribe Serrano, Pedagogical and Technological University of Colombia

    MsC Administración de Organizaciones. Contadora. sluribe1@gmail.com

     

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Published

2022-10-31

Issue

No. 52 (2022): Revista Pensamiento & Gestión

Section

Artículos

How to Cite

INTERACTIONS AND LINKS FOR INNOVATION AND TECHNOLOGICAL DEVELOPMENT IN PROCESSED FOOD INDUSTRIES. (2022). Revista Científica Pensamiento Y Gestión, 52, 41-73. https://rcientificas.uninorte.edu.co/pensamiento/article/view/14056

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