Respuesta del consumidor a la información sobre la huella de carbono de los alimentos: un análisis usando un experimento de elección discreta
Palavras-chave:
etiquetado de los alimentos, huella de carbono, modificación de dietas, experimento de elecciónResumo
El alto impacto ambiental de la demanda por proteína animal para la alimentación humana hace imperativo que los individuos modifiquen sus patrones de consumo hacia dietas más sostenibles. El uso de etiquetas ambientales en los alimentos puede ser una alternativa para lograr dicho objetivo. A través de un experimento de elección este estudio encuentra que el atributo huella de carbono es relevante a la hora de elegir un plato de almuerzo. Se discute como podrían informar estos resultados el diseño de estrategias para inducir decisiones de compra más sostenibles.
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