Relations between strategic thinking and management processes of innovation in agribusiness companies in Tolima (Colombia)

Abstract

The results of this research is to show the effectiveness of the implementationof the processes of strategic thinking in the process of new productinnovation in the agro-industrial companies such as processors of meat beef,chicken, fish and fruits and vegetables in the Department of Tolima, takingdata bases of the Chambers of Commerce of the region and the InternationalStandard Industrial Classification - ISIC informational support. The resultsrealize of the situation in which enterprises and agro-industrial economicactivities referenced about the process of innovation and its relation to strategicthinking and its competitiveness.